My boyfriend prefers to have bacon and eggs every morning. I try to get up in time sometimes, other times I just make him a protein shake and send him off because I’m too lazy. On weekends I try to make him a surprise.
This day, I found a recipe online. Little bacon and egg muffin cakes. Too cute not to try!
Strips of bacon
Salt and pepper
Preheat the oven to 180 degrees. Line the muffin tray with cupcake papers. Line the inside of the cupcake papers with bacon strips. In a bowl, beat the eggs together. Add salt, pepper and the herbs and mix it together. Pour the mixture into the bacon lined cups and bake in the oven for 20-30 minutes.
Note: You can add any leftovers you may have in the fridge. Tomatoes, mushrooms, etc.