Bacon and Egg Muffin

My boyfriend prefers to have bacon and eggs every morning. I try to get up in time sometimes, other times I just make him a protein shake and send him off because I’m too lazy. On weekends I try to make him a surprise.

This day, I found a recipe online. Little bacon and egg muffin cakes. Too cute not to try!


Strips of bacon

4 eggs

Salt and pepper

Mixed herbs

Preheat the oven to 180 degrees. Line the muffin tray with cupcake papers. Line the inside of the cupcake papers with bacon strips. In a bowl, beat the eggs together. Add salt, pepper and the herbs and mix it together. Pour the mixture into the bacon lined cups and bake in the oven for 20-30 minutes.

Note: You can add any leftovers you may have in the fridge. Tomatoes, mushrooms, etc.


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